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We deliver across Metro Manila. FREE DELIVERY for orders P800 and up! P59 delivery fee for orders below P800.
FREE DELIVERY for orders P800 and up!

Kraver's Canteen (Media)

Kraver’s is the newest cloud kitchen startup serving crowd favorite foods for delivery while also enabling brands and food entrepreneurs to sell their products through Metro Manila.

  • Cloud kitchens also known as ‘ghost kitchens’ or ‘virtual kitchens’ operate purely in the cloud with no physical storefront or dine-in space. Under this cost effective model, Kraver’s allows multiple brands to operate smaller kitchens that are optimized for the delivery experience under one roof.
  • With less costs to go live, brands spend less and pass the savings to customers, allowing for a more complete and diverse ordering experience through platforms like Grabfood and foodpanda.
  • Concept was pupularized by Uber’s Ex-CEO Travis Kalanick, after launching US-based CloudKitchens in 2019 with over US$400 million in funding.
  • Grab launched a similar type of cloud kitchen in Glorietta in 2019 called Grab Kitchens.
  • Jollibee already operates using the cloud kitchen model in the UAE and in the US, and most recently in Singapore.


Currently, we have 3 business verticals:

  1. Kraver’s Canteen - Private label brands with crowd favorites like Burger Jack and Kyoto Sushi Bake. Coming soon: Tex Mex brand line co-created with PBA star Joe Devance.
  2. Kraver’s Kitchens - Flexible kitchen solutions to existing brands, from offering physical space to manpower solutions and beyond.
  3. Kraver’s Mart - Curated e-grocery with products like Tiger Sugar’s Boba Ice Cream Bars, Indonesian sambal from Albert Kurniawan, gourmet sausages and deli cuts, handmade Lechon Kawali chips, and a wide assortment of Korean favorites.